🌿 Ingredient Knowledge Base

Learn about every key ingredient used in Salteen products — from Varanasi's finest mangoes to cold-pressed mustard oils.

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Raw Produce

Aam Papad (Mango Leather)

Taste: Tangy and Concentrated Sweet-sour
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Spices & Masalas

Acetic Acid / Citric Acid

Taste: Sharp and Sour
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Herbs

Ajwain (Carom Seeds)

Taste: Sharp and Thyme-like
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Dry Fruits & Nuts

Almond (Badam)

Taste: Rich and Slightly Bitter
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Raw Produce

Aloo (Potato)

Taste: Mild and Earthy
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Spices & Masalas

Amchur (Dry Mango Powder)

Taste: Tangy and Sour
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Raw Produce

Amla (Indian Gooseberry)

Taste: Tangy, Bitter, Astringent
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Raw Produce

Banana (Kela — Raw)

Taste: Mild and Starchy
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Grains & Flours

Besan (Chickpea Flour)

Taste: Earthy and Nutty
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Raw Produce

Carrot (Gajar)

Taste: Sweet and Earthy
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Dry Fruits & Nuts

Cashew (Kaju)

Taste: Buttery and Mild
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Raw Produce

Cauliflower (Phool Gobhi)

Taste: Mild and Earthy
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Spices & Masalas

Chaat Masala

Taste: Tangy and Spicy
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Grains & Flours

Chana Dal (Split Bengal Gram)

Taste: Earthy and Nutty
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Dry Fruits & Nuts

Coconut (Nariyal — Dry Desiccated)

Taste: Sweet and Nutty
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Oils

Coconut Oil (Nariyal Tel)

Taste: Mild and Coconutty
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Herbs

Curry Leaves (Kadi Patta)

Taste: Aromatic and Slightly Bitter
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Spices & Masalas

Dalchini (Cinnamon)

Taste: Warm and Sweet
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Dry Fruits & Nuts

Dates (Khajoor)

Taste: Rich and Caramel-sweet
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Spices & Masalas

Elaichi (Green Cardamom)

Taste: Sweet and Floral
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Dry Fruits & Nuts

Flaxseeds (Alsi)

Taste: Nutty and Mild
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Dry Fruits & Nuts

Fox Nuts (Makhana)

Taste: Mild and Slightly Sweet
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Raw Produce

Garlic (Lahsun)

Taste: Pungent and Robust
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Oils

Ghee (Clarified Butter)

Taste: Rich and Nutty
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Raw Produce

Ginger (Adrak)

Taste: Warm and Spicy
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Raw Produce

Green Chilli (Hari Mirch)

Taste: Fiery and Fresh
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Oils

Groundnut Oil (Moongphali Tel)

Taste: Mild and Nutty
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Spices & Masalas

Hing (Asafoetida)

Taste: Pungent and Savoury
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Sweeteners

Honey (Shehad)

Taste: Floral and Sticky-sweet
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Raw Produce

Imli (Tamarind)

Taste: Deeply Tangy and Sweet-sour
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Raw Produce

Jackfruit (Kathal — Raw)

Taste: Mild and Meaty
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Sweeteners

Jaggery (Gur)

Taste: Deep and Caramel-sweet
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Spices & Masalas

Jeera (Cumin Seeds)

Taste: Warm and Earthy
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Spices & Masalas

Kala Namak (Black Salt)

Taste: Sulphurous and Tangy
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Raw Produce

Kala Nimbu (Dry Black Lemon)

Taste: Intensely Sour and Smoky
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Spices & Masalas

Kali Mirch (Black Pepper)

Taste: Sharp and Pungent
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Spices & Masalas

Kalonji (Nigella Seeds)

Taste: Peppery and Slightly Bitter
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Raw Produce

Karela (Bitter Gourd)

Taste: Bitter, Earthy
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Spices & Masalas

Kesar (Saffron)

Taste: Floral and Slightly Bitter
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Raw Produce

Kokum

Taste: Sour and Slightly Sweet
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Spices & Masalas

Laung (Cloves)

Taste: Warm and Pungent
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Raw Produce

Lemon (Nimbu)

Taste: Sharp and Tangy
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Spices & Masalas

Mace (Javitri)

Taste: Warm and Spicy-floral
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Grains & Flours

Maida (Refined Flour)

Taste: Neutral and Soft
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Raw Produce

Mango Kernel (Aam Guthli)

Taste: Bitter and Astringent
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Spices & Masalas

Methi (Fenugreek Seeds)

Taste: Bitter and Nutty
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Sweeteners

Mishri (Rock Sugar)

Taste: Clean and Light-sweet
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Grains & Flours

Moong Dal (Split Yellow)

Taste: Mild and Earthy
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Spices & Masalas

Mustard (Sarson — Seeds)

Taste: Pungent and Nutty
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Oils

Mustard Oil

Taste: Pungent and Nutty
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Spices & Masalas

Namak (Sea Salt)

Taste: Clean and Salty
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Spices & Masalas

Nutmeg (Jaiphal)

Taste: Warm and Sweet-spicy
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Grains & Flours

Oats (Jaie)

Taste: Mild and Nutty
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Raw Produce

Onion (Pyaz)

Taste: Pungent and Sweet
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Grains & Flours

Peanut (Moongphali)

Taste: Nutty and Rich
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Dry Fruits & Nuts

Pistachio (Pista)

Taste: Buttery and Slightly Sweet
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Grains & Flours

Poha (Flattened Rice)

Taste: Mild and Light
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Spices & Masalas

Poppy Seeds (Khus Khus)

Taste: Mild and Nutty
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Herbs

Pudina (Mint — Dried)

Taste: Cool and Fresh
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Dry Fruits & Nuts

Raisin (Kishmish)

Taste: Sweet and Tangy
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Raw Mango (Kairi)
Raw Produce

Raw Mango (Kairi)

Taste: Tangy and Sour
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Spices & Masalas

Raw Mango Powder (Kairi Powder)

Taste: Concentrated Tangy and Sour
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Raw Produce

Raw Papaya (Kacha Papita)

Taste: Mild and Slightly Tangy
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Raw Produce

Red Chilli (Lal Mirch — Fresh)

Taste: Bold and Spicy
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Spices & Masalas

Red Chilli Powder (Lal Mirch Powder)

Taste: Fiery and Bold
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Grains & Flours

Rice Flour (Chawal Ka Atta)

Taste: Mild and Starchy
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Herbs

Saunf (Fennel Seeds)

Taste: Sweet and Anise-like
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Spices & Masalas

Sendha Namak (Rock Salt)

Taste: Clean and Mild
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Oils

Sesame Oil (Til Ka Tel)

Taste: Nutty and Toasted
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Dry Fruits & Nuts

Sesame Seeds (Til)

Taste: Nutty and Slightly Bitter
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Grains & Flours

Sooji / Rava (Semolina)

Taste: Mild and Grainy
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Spices & Masalas

Star Anise (Chakri Phool)

Taste: Sweet and Liquorice-like
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Sweeteners

Sugar (Cheeni)

Taste: Clean and Sweet
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Herbs

Tejpatta (Bay Leaf)

Taste: Mild and Aromatic
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Spices & Masalas

Turmeric (Haldi)

Taste: Earthy and Warm
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Raw Produce

Turnip (Shalgam)

Taste: Mildly Bitter and Earthy
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Spices & Masalas

Vinegar (Sirka)

Taste: Sharp and Acidic
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Dry Fruits & Nuts

Walnut (Akhrot)

Taste: Bitter-sweet and Earthy
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Grains & Flours

Wheat Flour (Gehun Ka Atta)

Taste: Mild and Wheaty
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Grains & Flours

Whole Chana (Roasted)

Taste: Earthy and Nutty
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