← All Ingredients

Spices & Masalas

🌿

Acetic Acid / Citric Acid

Type: Condiment
Taste: Sharp and Sour
Learn More →
🌿

Amchur (Dry Mango Powder)

Type: Spice
Taste: Tangy and Sour
Learn More →
🌿

Chaat Masala

Type: Condiment
Taste: Tangy and Spicy
Learn More →
🌿

Dalchini (Cinnamon)

Type: Spice
Taste: Warm and Sweet
Learn More →
🌿

Elaichi (Green Cardamom)

Type: Spice
Taste: Sweet and Floral
Learn More →
🌿

Hing (Asafoetida)

Type: Spice
Taste: Pungent and Savoury
Learn More →
🌿

Jeera (Cumin Seeds)

Type: Spice
Taste: Warm and Earthy
Learn More →
🌿

Kala Namak (Black Salt)

Type: Condiment
Taste: Sulphurous and Tangy
Learn More →
🌿

Kali Mirch (Black Pepper)

Type: Spice
Taste: Sharp and Pungent
Learn More →
🌿

Kalonji (Nigella Seeds)

Type: Spice
Taste: Peppery and Slightly Bitter
Learn More →
🌿

Kesar (Saffron)

Type: Spice
Taste: Floral and Slightly Bitter
Learn More →
🌿

Laung (Cloves)

Type: Spice
Taste: Warm and Pungent
Learn More →
🌿

Mace (Javitri)

Type: Spice
Taste: Warm and Spicy-floral
Learn More →
🌿

Methi (Fenugreek Seeds)

Type: Spice
Taste: Bitter and Nutty
Learn More →
🌿

Mustard (Sarson — Seeds)

Type: Spice
Taste: Pungent and Nutty
Learn More →
🌿

Namak (Sea Salt)

Type: Condiment
Taste: Clean and Salty
Learn More →
🌿

Nutmeg (Jaiphal)

Type: Spice
Taste: Warm and Sweet-spicy
Learn More →
🌿

Poppy Seeds (Khus Khus)

Type: Spice
Taste: Mild and Nutty
Learn More →
🌿

Raw Mango Powder (Kairi Powder)

Type: Spice
Taste: Concentrated Tangy and Sour
Learn More →
🌿

Red Chilli Powder (Lal Mirch Powder)

Type: Spice
Taste: Fiery and Bold
Learn More →
🌿

Sendha Namak (Rock Salt)

Type: Condiment
Taste: Clean and Mild
Learn More →
🌿

Star Anise (Chakri Phool)

Type: Spice
Taste: Sweet and Liquorice-like
Learn More →
🌿

Turmeric (Haldi)

Type: Spice
Taste: Earthy and Warm
Learn More →
🌿

Vinegar (Sirka)

Type: Condiment
Taste: Sharp and Acidic
Learn More →