Raw Produce

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Aam Papad (Mango Leather)

Type: Fruit

Taste: Tangy and Concentrated Sweet-sour

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Aloo (Potato)

Type: Vegetable

Taste: Mild and Earthy

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Amla (Indian Gooseberry)

Type: Fruit

Taste: Tangy, Bitter, Astringent

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Banana (Kela — Raw)

Type: Fruit

Taste: Mild and Starchy

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Carrot (Gajar)

Type: Vegetable

Taste: Sweet and Earthy

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Cauliflower (Phool Gobhi)

Type: Vegetable

Taste: Mild and Earthy

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Garlic (Lahsun)

Type: Vegetable

Taste: Pungent and Robust

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Ginger (Adrak)

Type: Vegetable

Taste: Warm and Spicy

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Green Chilli (Hari Mirch)

Type: Vegetable

Taste: Fiery and Fresh

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Imli (Tamarind)

Type: Fruit

Taste: Deeply Tangy and Sweet-sour

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Jackfruit (Kathal — Raw)

Type: Fruit

Taste: Mild and Meaty

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Kala Nimbu (Dry Black Lemon)

Type: Fruit

Taste: Intensely Sour and Smoky

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Karela (Bitter Gourd)

Type: Vegetable

Taste: Bitter, Earthy

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Kokum

Type: Fruit

Taste: Sour and Slightly Sweet

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Lemon (Nimbu)

Type: Fruit

Taste: Sharp and Tangy

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Mango Kernel (Aam Guthli)

Type: Other

Taste: Bitter and Astringent

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Onion (Pyaz)

Type: Vegetable

Taste: Pungent and Sweet

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Raw Mango (Kairi)

Type: Fruit

Taste: Tangy and Sour

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Raw Papaya (Kacha Papita)

Type: Fruit

Taste: Mild and Slightly Tangy

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Red Chilli (Lal Mirch — Fresh)

Type: Vegetable

Taste: Bold and Spicy

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Turnip (Shalgam)

Type: Vegetable

Taste: Mildly Bitter and Earthy

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