Banarasi Namkeen · Handcrafted · Pure Groundnut Oil
Moong Dal Namkeen | Classic Salted – 200 gms
मूंग दाल नमकीन — क्लासिक नमकीन, रोज़ाना का साथी
₹115.00
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Yellow Moong Dal, Pink Salt, Groundnut Oil
“Moong dal namkeen – lightest, cleanest, sabse versatile. Kitchen ka permanent member.”
Our Moong Dal Namkeen is made from split moong dal soaked for 4 to 6 hours, thoroughly dried and fried fresh in pure groundnut oil. Light, airy, mildly salted. The clean earthy flavour of moong dal comes through fully because there is nothing artificial to mask it.
Moong dal namkeen is both a standalone snack and a kitchen ingredient. On poha, in bhel, mixed in trail mix – it works everywhere. Higher protein than potato-based snacks. Lighter on the stomach too.
Is moong dal namkeen a healthier snack?
Relatively yes. Moong dal is naturally high in protein and fibre compared to potato chips or maida-based namkeen. When fried in pure groundnut oil without artificial additives, it is one of the more nutritious traditional Indian snack options. Not a health food – but a significantly better choice than flavoured corn snacks or potato chips with artificial seasoning.
Classic salted or spiced?
This variety is classic salted – minimal seasoning, clean moong flavour. For those who want the ingredient versatility without strong seasoning. The flavour is distinctive enough on its own – you do not need much added to it.
| Product Name | Moong Dal Namkeen - Classic Salted |
| Style | Traditional, Classic Salted |
| Net Weight | 200g |
| Shelf Life | 3 months sealed |
| After Opening | Consume within 3 weeks |
| Storage | Cool dry place. |
| Oil Used | Pure Groundnut Oil - no palm oil |
| Preservatives | None |
| Artificial Colours | None |
| Spice Level | Very Mild |
| Main Ingredient | Split moong dal soaked 4 to 6 hours |
| Made By | Banarasi women artisans, Varanasi, UP |
| Packaging | Sealed food-grade pack |
Sourced from Varanasi and UP farms. No synthetic additives, no hidden chemicals.
Split Moong Dal
UP
Soaked 4 to 6 hours for proper hydration. Dried completely before frying.
Salt
Food grade
Minimal seasoning. Lets the natural moong flavour dominate.
Pure Groundnut Oil
India
Clean, neutral. No palm oil.
With Chai
The most natural pairing. Namkeen and evening chai - always.
On Poha and Upma
Sprinkle on top for instant crunch and flavour contrast.
In Bhel Puri
A key ingredient in homemade bhel. Adds the right crunch.
Party Snack Bowl
Mix with other namkeen for an instant party snack bowl.
As a Topping
Crumble over chaat, dahi aloo or salads for texture.
Travel and Office
Light, non-messy, satisfying. A great desk snack.
Pro tip
Make your own homemade trail mix by combining moong dal namkeen with salted peanuts, chana dal and a few raisins. Better than any packaged trail mix and entirely natural.
Storage tip
Store in a cool dry place. Keep the pack sealed tightly after opening. Consume within 3 weeks of opening for best crunch. Do not store in the fridge - moisture will make namkeen lose crispness.
Moong Dal Namkeen is the most kitchen-versatile product in our range. Most commercial versions use palm oil and sit in warehouses for months. Ours is made from split moong dal soaked 4 to 6 hours, dried properly and fried fresh in pure groundnut oil. The difference is in the flavour - you taste the actual moong, not just oil and salt. A genuinely nutritious snack and a cooking ingredient in one.
| What we are comparing | Salteen | Typical commercial brand |
|---|---|---|
| Soaking time | 4 to 6 hours soak before frying. Proper texture and full moong flavour come through. | Often minimal soaking - texture inconsistent, flavour flat. |
| Oil or fat used | Kacchi ghani cold-pressed mustard oil or pure groundnut oil. Own farm, Varanasi. | Refined oil, mixed oils or palm oil. Source rarely disclosed. |
| Preservatives | Zero. None at all. | Sodium benzoate, potassium sorbate or similar synthetic preservatives. |
| Who makes it | Banarasi women artisans in Varanasi, UP. Small batches every season. | Factory workers, often outside the region named on the label. |
| Artificial colour | None. Colour comes from natural ingredients only. | Often added for visual consistency across batches. |
| Batch size | Small seasonal batches. Made fresh every year. | Mass-produced year-round from pre-processed or stored base material. |
| Satisfaction guarantee | Order not right? Full replacement or refund within 7 days. No questions. | Varies - many brands do not offer returns on food products. |
Small batch, every season
Fresh every season when ingredients are at their best. Not from a warehouse sitting for months.
Women-made in Varanasi
Every product prepared by Banarasi women artisans. Not a marketing point - just the truth.
100% satisfaction guarantee
Order not right? Contact within 7 days. Full replacement or refund, no questions.
Made in Varanasi. Delivered across India. Traditional hands, modern logistics.
Frequently Asked Questions
THE PROCESS
Moong Dal Namkeen — Freshness You Can Taste
Split moong dal, soaked, dried and fried. Simple done right.
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Soak Split Moong
Split moong dal soaked 4-6 hours for even softening
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Drain & Dry
Fully drained and sun-dried until surface is completely moisture-free
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Fry in Groundnut Oil
Fried in small batches in pure groundnut oil for even golden colour
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Season While Hot
Salt and minimal spice applied immediately after frying
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Cool & Pack
Completely cooled before sealing for maximum shelf crunch
Loved by Families Across India
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