Banarasi Hari Mirch Ka Aachar | Green Chilli Pickle
-
- Cold Pressed Oil
-
- No White Salt
-
- Sun Cured
-
- No Preservatives
-
- Handmade in Small Batches
Original price was: ₹400.00.₹299.00Current price is: ₹299.00.
What's Inside
Our Banarasi Green Chilli Pickle (Hari Mirch Ka Aachar) is made using fresh green chillies, hand-blended spices, and cold-pressed mustard oil - sun-cured the traditional way for depth, aroma, and balance. It is not just spicy, it is flavourful, tangy and delightfully sharp, just like Banaras itself.
- Key Ingredients: Green Chilli, Mix Spices, Cold-Pressed Mustard Oil.
- The Salteen Promise: 100% Natural, No Preservatives, No White Salt, Handmade in Small Batches, Sun-Cured.
- Tasting Notes: Fresh chilli heat upfront, followed by the slow, nutty warmth of mustard oil and the layered depth of roasted Indian spices.
Crafted the Salteen Way
At Salteen, we follow the age-old art of slow pickling - respecting time, climate, and the natural maturity of spices.
Selection:
We choose slender, fresh and crisp green chillies - ideal in heat, colour, and texture.
Preparation:
Chillies are washed, fully dried, and sliced to ensure even marination and consistent flavour.
Spice Mix:
Our house spice blend is freshly ground - a balanced mix of warm, aromatic spices that enhance flavour without overpowering the chilli.
Sun Curing:
The chilli-spice mixture is immersed in cold-pressed mustard oil and left in glass jars under natural sunlight for several days - letting the flavours deepen and the chillies soften naturally.
How to Relish It
Storage
- Keep the jar in a cool, dry place.
- Always use a clean, dry spoon.
- Stays flavourful for up to 12 months. The longer it rests, the deeper the flavour!
Navya –
Great product at an excellent price point.