Banarasi Aam Ka Aachar | Traditional Homemade Mango Pickle, No Preservatives – 400g
Traditional Banarasi Mango Pickle made from raw green mangoes, cold-pressed mustard oil, whole spices and sun-cured using time-honoured methods with zero preservatives.
-
- Cold Pressed Oil
-
- No White Salt
-
- Sun Cured
-
- No Preservatives
-
- Handmade in Small Batches
Original price was: ₹300.00.₹290.00Current price is: ₹290.00.
48 in stock
48 in stock
- Authentic Banarasi mango pickle with balanced spice and tang
- Rich mustard oil flavour without bitterness
- Sun-cured naturally for depth and complexity
- Thick, coarse masala that clings to every bite
- Great with everyday Indian meals
Ingredients:
Raw green mango, cold-pressed mustard oil, mustard seeds, fenugreek, fennel, turmeric, natural rock salt, whole spices.
Tasting Notes
- Oiliness: Medium
- Sourness: Moderate (natural mango acidity)
- Spice Depth: High (whole spices)
- Texture: Chunky, masala-rich
How This Pickle Is Made
- Selection:
Hand-picked firm green mangoes washed and sun-dried. - Preparation:
Mangoes cut and prepared to retain firmness and tang. - Spice Roasting:
Whole spices lightly roasted to activate aroma. - Mixing Masala & Mustard Oil:
:
Mango pieces combined with roasted spices and cold-pressed mustard oil. - Sun Curing:Packed in jars and matured naturally under sunlight for weeks.
This slow, traditional method ensures maximum flavour.
What Is Banarasi Mango Pickle?
Banarasi Mango Pickle is a classic North Indian style pickle where raw green mangoes are mixed with whole spices and cold-pressed mustard oil, then allowed to mature in sunlight. Unlike cooked or bottled pickles, this style develops flavour gradually, resulting in a tangy, complex, and deeply satisfying taste.
In many Banarasi homes, this type of mango pickle is a staple served year-round with rice, roti, paratha and dal.
Why Raw Mango Is Used
Raw green mangoes are chosen for their:
- Natural tanginess that deepens over time
- Firm texture that doesn’t break down easily
- High pectin for thick pickle body
These qualities help create a pickle that is rich in flavour and holds structure throughout its shelf life.
Good pickles are not rushed, they are allowed to mature.
A Pickle Rooted in Eastern India
Through generations, mango pickle has been a part of everyday meals from Banaras to eastern Uttar Pradesh and neighbouring regions. Families here perfected the balance of tang, spice and mustard oil, making this pickle a symbol of tradition, warmth and home-style cooking.
While spice levels may vary from kitchen to kitchen, the essential process remains the same: patience, memory and knowledge passed from elders to the next generation.
The Role of Sun Curing
Sun curing is the heart of traditional pickle making. This pickle is left under sunlight to allow:
- Mangoes to absorb spice flavours slowly
- Mustard oil to mellow and integrate
- Natural maturation without artificial heat
This creates a harmonious blend of tang and spice that cannot be rushed by cooking or accelerated methods.
How We Eat This Pickle at Home
This mango pickle pairs beautifully with:
- Steamed rice & dal
- Paratha or roti with curd
- Khichdi
- Lunch thali meals
Its balanced tang and spice enhance simple everyday foods.
The Salteen Approach
Storage
- Shelf Life: 12 months
- Keep the jar in a cool, dry place.
- Always use a clean, dry spoon.
- The longer it rests, the deeper the flavour!
Frequently Asked Questions
We use sun-ripened, raw mangoes picked at just the right tangy stage — firm and full of flavour, so each bite retains that characteristic crunch and zesty kick.
No. At Salteen we believe in purity and tradition - our pickle is made in small batches with no artificial preservatives or synthetic colourings. It’s just quality ingredients, handmade craft, and a touch of “Maa Ke Haath Ka Pyar”.
When stored correctly in a cool, dry place and the jar is sealed well, our mango pickle retains its peak flavour and quality for up to 12 months.
We’ve crafted a balanced flavour profile bold, tangy and warming, but not overwhelmingly fiery. However, the presence of chilli and mustard oil gives it a good punch. If you prefer milder tastes, start with a small quantity and adjust according to your palate.
Yes, Our mango pickle is fully vegetarian, made with plant-based ingredients only. As always, we recommend checking the full ingredient list on the jar for any specific allergens or dietary notes.
Rohit Tiwari –
Taste bilkul ghar jaisa hai Oil aur masala balance perfect hai, bilkul Banaras wali yaad aa gayi
Akash –
Mango pieces kaafi bade aur soft the, aur masala achha soak hua tha. Bahut authentic laga.
Ankita Mishra –
Honestly expected average, but yeh kaafi better nikla. Thoda aur spicy hota toh perfect hota.
Pooja Sharma –
Mummy ke haath ke achar jaisa taste tha Packaging bhi safe thi leak nahi hua
Vikas Yadav –
Khane ke saath daily use kar raha hoon ab. Thoda oil zyada hai but taste mast hai.
Esha –
Bahut dino baad itna acha aam ka achar mila. Khushbu hi itni strong thi.
Kritika –
Pure Banarasi flavour Slightly tangy and spicy exactly what I wanted