Homestyle Thekua – Traditional Mithila Snack – 250 gms

Semolina, Jaggery, Refined Flour, Dry Coconut, Fennel, Dry Fruits, Cardamom

Thekua is not just a snack - it is memory. The aroma of warm jaggery, the sweetness of home festivals, and the crunch that tastes like childhood. Our Homemade Thekua is prepared just the way it has been in Bihar and Eastern UP households for generations - pure, simple, rich and deeply comforting.

Homestyle Thekua – Traditional Mithila Snack – 250 gms

Semolina, Jaggery, Refined Flour, Dry Coconut, Fennel, Dry Fruits, Cardamom

🌿 Jain Friendly

Thekua is not just a snack - it is memory. The aroma of warm jaggery, the sweetness of home festivals, and the crunch that tastes like childhood. Our Homemade Thekua is prepared just the way it has been in Bihar and Eastern UP households for generations - pure, simple, rich and deeply comforting.

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Original price was: ₹400.00.Current price is: ₹299.00.

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What's Inside

Our Homemade Thekua is crafted using semolina and refined flour kneaded with warm melted jaggery, enhanced with cardamom and fennel aroma, and enriched with dry fruits and coconut. Fried slowly to a deep golden brown, it achieves a crisp outside with a soft, warm heart inside truly traditional.

Key Ingredients: Semolina, Jaggery, Refined Flour, Dry Coconut Powder, Fennel Seeds, Dry Fruits, Cardamom Powder.
The Salteen Promise: No Preservatives, No Artificial Flavours, Made with Traditional Home Recipe, Small Batch Preparation.
Tasting Notes: Sweet, fragrant and mildly crunchy with subtle notes of fennel and cardamom - homely, rich and festive.
Texture Meter: ⭐⭐⭐⭐⭐
Firm and crisp on the outside, soft and slightly cookie-like inside.

Inspired by chulha-side evenings, chaat matai plates and long journeys.

Sweet, Aromatic & Full of Festive Warmth

Crafted the Salteen Way

Jaggery Melting:
Jaggery is melted gently never overheated to preserve its natural sweetness and aroma.

Dough Preparation:
Semolina and refined flour are kneaded slowly with jaggery syrup, coconut, fennel, cardamom and dry fruits.

Shaping by Hand:
Each Thekua is shaped by hand keeping the authentic home feel and bite.

Slow Frying:
Fried in small batches for perfect colour and even texture no bitterness, no over-frying.

Batch Freshness:
Prepared in limited quantity, ensuring every pack tastes fresh and festival-like.

Frequently Asked Questions

Is Thekua very sweet?

It has a gentle, natural sweetness from jaggery - not sharp or sugary.

Does it contain preservatives?

No - it is 100% natural and homemade-style.

What gives it the aromatic smell?

Cardamom and fennel - the traditional flavour soul of Thekua.

How long does it stay fresh?

10–20 days in an airtight container.

Is it crispy or soft?

Crisp outside, soft & rich inside - as real Thekua should be.

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