Banarasi Namkeen · Handcrafted · Pure Groundnut Oil
Nut Cracker | Masala Coated Besanwale Peanuts – 200 gms
नट क्रैकर — मसाला कोटेड मूंगफली, क्रंची और चटपटी
Original price was: ₹140.00.₹90.00Current price is: ₹90.00.
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Peanuts, Besan, Masala Mix, Pink Salt, Groundnut Oil
“Nut Cracker – peanut ke andar aur bahar, dono taraf crunch. Ek baar shuru karo toh…”
Our Nut Cracker are whole peanuts coated in a spiced besan batter and fried fresh in pure groundnut oil. You get a crispy spiced besan shell on the outside and a roasted peanut inside – double the crunch in every bite. Medium spice, chaat-style seasoning, very addictive.
Not the same as plain masala peanuts. The besan coating creates a completely different texture experience. This is the namkeen you reach for when you want something with presence.
How is Nut Cracker different from masala peanuts?
Plain masala peanuts are just coated in spice powder. Nut Cracker uses a batter of spiced besan that fries into a crispy shell around each peanut. The result is a two-layer crunch – crunchy besan coating then roasted peanut – with more masala flavour and more satisfying texture than spice-dusted peanuts.
Is it gluten-free?
The besan (chickpea flour) coating is naturally gluten-free as chickpea flour does not contain gluten. However it is made in a facility that also handles wheat-based products so we cannot guarantee no cross-contact for severe gluten sensitivities.
| Product Name | Nut Cracker (Masala Besan Coated Peanuts) |
| Style | Handcrafted, Small Batch |
| Net Weight | 200g |
| Shelf Life | 3 months sealed |
| After Opening | Consume within 3 weeks |
| Storage | Cool dry place. |
| Oil Used | Pure Groundnut Oil |
| Preservatives | None |
| Artificial Colours | None |
| Spice Level | Medium |
| Allergens | Contains peanuts (groundnuts) |
| Made By | Banarasi women artisans, Varanasi, UP |
| Packaging | Sealed food-grade pack |
Sourced from Varanasi and UP farms. No synthetic additives, no hidden chemicals.
Whole Peanuts (Moongfali)
India
Bold whole peanuts, uniform size for consistent coating.
Besan (Chickpea Flour) Batter
UP
Spiced batter that fries into a crispy shell around each peanut.
Masala Blend
In-house
Red chilli, chaat masala, ajwain in the batter and outer seasoning.
Pure Groundnut Oil
India
Frying medium for the besan coating.
Salt
Food grade
Balanced seasoning throughout.
With Chai
The most natural pairing. Namkeen and evening chai - always.
On Poha and Upma
Sprinkle on top for instant crunch and flavour contrast.
In Bhel Puri
A key ingredient in homemade bhel. Adds the right crunch.
Party Snack Bowl
Mix with other namkeen for an instant party snack bowl.
As a Topping
Crumble over chaat, dahi aloo or salads for texture.
Travel and Office
Light, non-messy, satisfying. A great desk snack.
Pro tip
Nut Cracker works well as a salad topping in place of croutons - particularly in raita or cucumber salad where the crunch and spice add both texture and seasoning.
Storage tip
Store in a cool dry place. Keep the pack sealed tightly after opening. Consume within 3 weeks of opening for best crunch. Do not store in the fridge - moisture will make namkeen lose crispness.
Nut Cracker is our most labour-intensive namkeen to make. Each peanut is individually batter-coated and fried - there is no shortcut that preserves the two-layer crunch. Most besan-coated peanuts in the market have a thin, uneven coating that breaks off. Ours uses a proper batter consistency applied to uniform-sized peanuts, fried in pure groundnut oil. The shell stays on, crunches properly and delivers real masala flavour in every bite.
| What we are comparing | Salteen | Typical commercial brand |
|---|---|---|
| Coating method | Proper spiced besan batter - consistent shell that stays on and crunches well. | Thin uneven coating that breaks off. No real crunch shell. |
| Oil or fat used | Kacchi ghani cold-pressed mustard oil or pure groundnut oil. Own farm, Varanasi. | Refined oil, mixed oils or palm oil. Source rarely disclosed. |
| Preservatives | Zero. None at all. | Sodium benzoate, potassium sorbate or similar synthetic preservatives. |
| Who makes it | Banarasi women artisans in Varanasi, UP. Small batches every season. | Factory workers, often outside the region named on the label. |
| Artificial colour | None. Colour comes from natural ingredients only. | Often added for visual consistency across batches. |
| Batch size | Small seasonal batches. Made fresh every year. | Mass-produced year-round from pre-processed or stored base material. |
| Satisfaction guarantee | Order not right? Full replacement or refund within 7 days. No questions. | Varies - many brands do not offer returns on food products. |
Small batch, every season
Fresh every season when ingredients are at their best. Not from a warehouse sitting for months.
Women-made in Varanasi
Every product prepared by Banarasi women artisans. Not a marketing point - just the truth.
100% satisfaction guarantee
Order not right? Contact within 7 days. Full replacement or refund, no questions.
Made in Varanasi. Delivered across India. Traditional hands, modern logistics.
Frequently Asked Questions
THE PROCESS
Nut Cracker — The Peanut Evolved
Whole peanuts coated in spiced besan batter and fried. Crunch inside crunch.
-
Select Good Peanuts
Bold whole peanuts selected for consistent size
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Prepare Besan Batter
Spiced chickpea flour batter — red chilli, chaat masala, ajwain
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Coat Each Peanut
Peanuts coated evenly in spiced batter — each piece individually coated
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Fry in Groundnut Oil
Fried fresh in pure groundnut oil until batter is golden and crispy
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Season & Pack
Additional seasoning applied, cooled and packed fresh
Loved by Families Across India
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