Kala Nimbu Ka Aachar | Traditional Dry Black Lemon Pickle
Cold-Pressed Mustard Oil • Whole Spices • No Preservatives • No White Salt
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- Cold Pressed Oil
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- No Preservatives
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- Sun Cured
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- No White Salt
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- Handmade in Small Batches
Original price was: ₹400.00.₹299.00Current price is: ₹299.00.
Out of stock
Out of stock
What's Inside
Our Banarasi Dry Black Lemon Pickle (Kala Nimbu Ka Aachar) is made by sun-drying lemons until they darken naturally, concentrating their aroma and depth. Blended simply with black salt and roasted jeera, it has a mature, subtle tanginess with a warm, earthy finish — just like the classic spice shelves of Banaras homes.
- Key Ingredients: Sun-Dried Lemon, Black Salt, Roasted Jeera (Cumin).
- The Salteen Promise: 100% Natural, No Preservatives, No Oil, Homemade in Small Batches, Sun-Dried & Sun-Matured.
- Tasting Notes: A deep, earthy tang balanced with a mineral warmth from black salt and the comforting aroma of roasted cumin.
Inspired by the slow sun-drying traditions of Banaras terraces.
Pickle Jar Full of Rustic Banarasi Flavour
At Salteen, we follow the slow, traditional sweet-pickling method - where patience shapes flavour.
Selection:
Fresh, juicy lemons are chosen for their acidity & aroma.
Sun Drying:
The lemons are cut and sun-dried for days until they naturally deepen in colour and flavour — no artificial dehydrators, no vinegar.
Seasoning:
Once dried, they are mixed with black salt and freshly roasted jeera, keeping the flavour minimal, pure, and earthy.
Final Maturation:
The mixture is stored to rest — allowing flavours to settle, mellow, and deepen beautifully.
How to Relish It
Storage
- Keep the jar in a cool, dry place.
- Always use a clean, dry spoon.
- Stays flavourful for up to 12 months. The longer it rests, the deeper the flavour!
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