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Banarasi Amla Ka Aachar | Indian Gooseberry Pickle

Raw Indian Gooseberries (Avla), Cold-pressed Mustard Oil, Whole spices and Natural Sun curing. Tangy, Aromatic and Preservative-free.

Original price was: ₹325.00.Current price is: ₹275.00.

Why You’ll Love our Avla Pickle

Genuine Banarasi flavour with balanced tang and spice
Rich mustard oil aroma, smooth but bold taste
Whole-spice masala that clings perfectly to amla
Naturally sun cured for depth and complexity
Pairs well with everyday Indian meals

This is amla pickle crafted the Banarasi way heritage taste, modern clarity.

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What's Inside

Our Banarasi Amla Pickle (Amla Ka Aachar) is crafted using handpicked Indian gooseberries, sun-dried to enhance natural tang and nutrition. Blended with pink salt, house-ground spices, and cold-pressed mustard oil, this pickle carries the earthy, wholesome essence of Banaras.

Spice Meter 🌶️

Mild to Medium

Inspired by the slow winters of Banaras terraces

Crafted the Salteen Way

At Salteen, we honour traditional Ayurvedic-style pickling — slow, nutrient-rich, and sun-matured.

Selection:
Fresh, plump amla are sourced at their seasonal peak, full of natural vitamin C and tart flavour.

Preparation:
The amla are washed, steamed lightly, and sun-dried to reduce sharp acidity while preserving nutrients and intensifying flavour.

Spice Mix:
Our Banarasi spice blend is roasted and ground in-house for aroma, warmth, and balance.

Sun Curing:
Amla, spices, and cold-pressed mustard oil are placed in glass jars and left to mature under natural sunlight, allowing flavours to meld and deepen beautifully.

How to Relish It

Storage

Keep the jar in a cool, dry place.
Always use a clean, dry spoon.
Stays flavourful for up to 12 months. The longer it rests, the deeper the flavour!

Frequently Asked Questions

Does this pickle contain any preservatives, vinegar, or artificial additives?

No - it is 100% natural, handmade, and sun-dried without preservatives or artificial acidity regulators.

Is it good for digestion?

Yes. Amla is rich in natural vitamin C and supports gut health. Mustard oil and spices also aid digestion.

How long does it stay fresh?

If stored in a cool, dry place away from moisture and sunlight, it stays fresh for up to 12 months.

Is the spice level high?

No - the flavour is tangy and aromatic, with gentle spice.

Why sun-dry amla?

Sun-drying softens bitterness, concentrates nutrients, and gives the pickle a deeper, richer taste.

Why is pink salt used instead of white salt?

Pink salt is natural, unrefined, and adds a gentle mineral depth — staying true to traditional pickling methods.

Banarasi Aam Ka Aachar | Traditional Homemade Mango Pickle, No Preservatives – 400g

Rated 4.57 out of 5

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Traditional Banarasi Mango Pickle made from raw green mangoes, cold-pressed mustard oil, whole spices and sun-cured using time-honoured methods with zero preservatives.

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