Traditional Ratlami Sev | Handcrafted Namkeen – 250 gms

Name: Traditional Ratlami Sev | Handcrafted Namkeen - 250 gms | Salteen
Price: 110.00 INR
Availability: InStock

Besan • Ajwain • Laung • Pink Salt • Groundnut Oil

The streets of Ratlam have a flavour of their own bold, warm and instantly comforting. Our Traditional Ratlami Sev brings that classic taste home. Made with gram flour, ajwain, freshly ground spices and fried in groundnut oil, this sev delivers the perfect crunch with a deep, spiced warmth in every bite.

Traditional Ratlami Sev | Handcrafted Namkeen – 250 gms

Besan • Ajwain • Laung • Pink Salt • Groundnut Oil

🌿 Jain Friendly

The streets of Ratlam have a flavour of their own bold, warm and instantly comforting. Our Traditional Ratlami Sev brings that classic taste home. Made with gram flour, ajwain, freshly ground spices and fried in groundnut oil, this sev delivers the perfect crunch with a deep, spiced warmth in every bite.

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₹110.00

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What's Inside

Our Ratlami Sev stays true to the age-old recipe known across Madhya Pradesh. Ajwain adds a fragrant lift, laung brings depth and warmth, and pink salt keeps the flavour clean and natural — all bound together in crisp, golden besan strands fried carefully in pure groundnut oil.

Key Ingredients: Besan (Gram Flour), Ajwain, Laung (Clove), Pink Salt, Groundnut Oil, House-Spice Blend.
The Salteen Promise: 100% Natural Ingredients, No Artificial Flavours, No Palm Oil, Made in Small Fresh Batches.
Tasting Notes: Crisp and warm, with a rich spice aroma from laung and the unmistakable earthy comfort of ajwain.
Texture Meter: ⭐⭐⭐⭐
Crisp with a soft, melt-in-mouth finish — never too hard, never too light.

Inspired by the lanes of Ratlam where flavour speaks for itself.

A Bowl Full of Central Indian Heritage

At Salteen, snacks aren’t just “made” they are prepared, with attention to texture, aroma and warmth.

Selection:
We use premium besan for authentic taste and smooth snack texture.

Spice Infusion:
Ajwain and laung are freshly ground to preserve aroma — the real heart of Ratlami flavour.

Slow Frying:
Sev is fried in groundnut oil - chosen for purity, flavour balance, and lightness on the palate (never palm oil).

Batch-Making:
Made in small fresh batches, ensuring consistency, taste and crunch in every pack.

Frequently Asked Questions

Is this Ratlami Sev very spicy?

It has warm spice, not sharp heat. Flavourful, aromatic and balanced.

What oil is used for frying?

We use pure groundnut oil - no palm oil, no recycled oil, no cheap blends.

Does it contain preservatives?

No - it is made fresh with natural ingredients. No preservatives, no artificial flavours.

What is the shelf life?

45 to 75 days in an airtight pack. Keep sealed to retain crispness.

Is it suitable for everyday snacking?

Yes - it is flavourful, satisfying and free from artificial enhancers.

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