Banarasi Namkeen · Handcrafted · Pure Coconut Oil
Long Masala Kela Chips | Masala Banana Chips – 200 gms
लॉन्ग मसाला केले के चिप्स — ओवल शेप, बोल्ड मसाला
₹110.00
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Raw Banana, House Masala Mix, Pink Salt, Groundnut Oil
“Long kela chips – bade cut, zyada banana, zyada masala. Sabse alag.”
Our Long Masala Kela Chips are cut lengthwise rather than in rounds – producing larger oval chips with more banana per piece and more surface area for masala. Coated with our house chaat-style masala blend after frying in pure groundnut oil. The format and masala together make these noticeably different from all other banana chip varieties.
More banana in each bite. More masala coverage. More satisfying. Our most distinctive banana chip.
Why cut lengthwise?
Lengthwise cutting creates an oval chip with more volume per piece. You get more banana texture in each bite rather than just crunch. The larger surface area also holds more masala so the flavour is more intense per chip. It is a different eating experience from the smaller round chips.
What is in the house masala?
Red chilli, chaat masala, amchur (dry mango powder), black salt and a few additional spices from our in-house blend. No artificial flavour enhancers, no MSG. The masala is tangier and more complex than simple red chilli powder.
| Product Name | Long Masala Kela Chips (Masala Banana Chips) |
| Style | Handcrafted, Unique Cut |
| Net Weight | 200g |
| Shelf Life | 3 months sealed |
| After Opening | Consume within 3 weeks |
| Storage | Cool dry place. |
| Oil Used | Pure Groundnut Oil |
| Preservatives | None |
| Artificial Colours | None |
| Spice Level | Medium - chaat style masala |
| Cut Format | Lengthwise oval cut - more banana per bite |
| Banana Variety | Nendran raw banana |
| Made By | Banarasi women artisans, Varanasi, UP |
| Packaging | Sealed food-grade pack |
Sourced from Varanasi and UP farms. No synthetic additives, no hidden chemicals.
Raw Nendran Banana - Lengthwise Cut
India
Large oval chips. More banana per bite, more masala surface area.
House Masala Blend
In-house
Red chilli, chaat masala, amchur, black salt. Tangy-spicy combination.
Pure Groundnut Oil
India
Pure groundnut oil. No palm oil.
Sendha Namak
Himalayan
Part of the masala seasoning.
With Chai
The most natural pairing. Namkeen and evening chai - always.
On Poha and Upma
Sprinkle on top for instant crunch and flavour contrast.
In Bhel Puri
A key ingredient in homemade bhel. Adds the right crunch.
Party Snack Bowl
Mix with other namkeen for an instant party snack bowl.
As a Topping
Crumble over chaat, dahi aloo or salads for texture.
Travel and Office
Light, non-messy, satisfying. A great desk snack.
Pro tip
Long masala chips work well crushed and mixed into raita as a flavoured crunch element. The chaat masala in the chips seasons the raita at the same time.
Storage tip
Store in a cool dry place. Keep the pack sealed tightly after opening. Consume within 3 weeks of opening for best crunch. Do not store in the fridge - moisture will make namkeen lose crispness.
Long Masala Kela Chips are our most distinctive banana chip format and the one that stands out most from everything else in the market. The lengthwise cut is a deliberate choice - more banana per bite, more surface for masala coverage. The house chaat masala uses real amchur, real chaat masala and real black salt. Fried in pure groundnut oil. No palm oil, no artificial flavour. A product with genuine character.
| What we are comparing | Salteen | Typical commercial brand |
|---|---|---|
| Cut format | Lengthwise oval - more banana per bite, more masala coverage per chip. | Standard round cut only. Less banana texture, less masala surface. |
| Oil or fat used | Kacchi ghani cold-pressed mustard oil or pure groundnut oil. Own farm, Varanasi. | Refined oil, mixed oils or palm oil. Source rarely disclosed. |
| Preservatives | Zero. None at all. | Sodium benzoate, potassium sorbate or similar synthetic preservatives. |
| Who makes it | Banarasi women artisans in Varanasi, UP. Small batches every season. | Factory workers, often outside the region named on the label. |
| Artificial colour | None. Colour comes from natural ingredients only. | Often added for visual consistency across batches. |
| Batch size | Small seasonal batches. Made fresh every year. | Mass-produced year-round from pre-processed or stored base material. |
| Satisfaction guarantee | Order not right? Full replacement or refund within 7 days. No questions. | Varies - many brands do not offer returns on food products. |
Small batch, every season
Fresh every season when ingredients are at their best. Not from a warehouse sitting for months.
Women-made in Varanasi
Every product prepared by Banarasi women artisans. Not a marketing point - just the truth.
100% satisfaction guarantee
Order not right? Contact within 7 days. Full replacement or refund, no questions.
Made in Varanasi. Delivered across India. Traditional hands, modern logistics.
Frequently Asked Questions
THE PROCESS
Long Masala Chips — Bigger Shape, Bolder Flavour
Cut lengthwise, not in rounds. More banana per bite, more masala per chip.
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1
Select Large Raw Bananas
Larger diameter bananas selected for the long oval cut
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2
Slice Lengthwise
Cut lengthwise for the distinctive larger oval chip shape
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3
Fry in Coconut Oil
Longer frying time for the thicker cut — carefully monitored
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4
Apply House Masala
In-house masala blend with chaat masala, red chilli and amchur while hot
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5
Pack Fresh
Immediately sealed for maximum crunch and flavour
