Traditional Lahsun Ka Aachar | Garlic Pickle

Name: Traditional Lahsun Ka Aachar | Garlic Pickle | Salteen
Price: 299.00 INR
Availability: BackOrder

Cold-Pressed Mustard Oil • Whole Spices • No Preservatives • No White Salt

₹299.00

Available on backorder

There’s something magical about every Indian kitchen shelf — glass jars glistening with sunshine, lemons resting in golden oil, and the unmistakable aroma of spice and tang. Our Traditional Banarasi Lemon Pickle captures that sunshine in every bite — zesty, nostalgic, and made with love the way it’s always been done at home.

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What's Inside

Our Banarasi Garlic Pickle (Lahsun Ka Aachar) is made using fresh garlic cloves, hand-ground spices, and cold-pressed mustard oil — sun-cured slowly for a deep, rounded flavour. It’s not just spicy; it’s aromatic, earthy, and comforting, like a family recipe passed down through generations.

Spice Meter 🌶️🌶️

Medium

Inspired by the kitchens where every meal begins with garlic sizzling in oil.

Pickle Jar Full of Aroma & Warmth

At Salteen, our process respects the time, patience, and precision of traditional Banarasi pickle-making.

Selection:
Fresh, firm garlic cloves are chosen to ensure their natural aroma and pungency are preserved.

Preparation:
Garlic is peeled, washed, fully dried, and lightly blanched or sautéed (as per traditional method) to mellow sharpness while preserving flavour.

Spice Mix:
Our spice blend is roasted gently and ground in-house to add warmth, aroma, and depth to the pickle.

Sun Curing:
Garlic, spices, and cold-pressed mustard oil are stored in glass jars and placed under natural sunlight for several days — letting flavours settle and mature harmoniously.

How to Relish It

Storage

Keep the jar in a cool, dry place.
Always use a clean, dry spoon.
Stays flavourful for up to 12 months. The longer it rests, the deeper the flavour!

Frequently Asked Questions

Does this pickle contain preservatives or artificial flavours?

No - it is 100% natural, handmade, and sun-dried without preservatives or artificial acidity regulators.

Will the garlic flavour be too strong?

It has a bold, rich garlic profile - but sun-curing and mustard oil mellow the sharpness beautifully.

How long does it stay fresh?

If stored in a cool, dry place away from moisture and sunlight, it stays fresh for up to 12 months.

Can this be eaten daily?

Yes, Infact Garlic naturally supports digestion and metabolism, making it healthy and suitable for daily meals.

Why is pink salt used instead of white salt?

Pink salt is natural, unrefined, and adds a gentle mineral depth — staying true to traditional pickling methods.

Banarasi Aam Ka Aachar | Traditional Homemade Mango Pickle, No Preservatives – 400g

Rated 4.57 out of 5

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Traditional Banarasi Mango Pickle made from raw green mangoes, cold-pressed mustard oil, whole spices and sun-cured using time-honoured methods with zero preservatives.

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