Banarasi Namkeen · Handcrafted · Pure Coconut Oil
Kele Ke Chips | Plain Yellow Banana Chips – 200 gms
केले के चिप्स — सादा पीला, असली स्वाद
₹110.00
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Raw Banana, Pink Salt, Groundnut Oil
“Kele ke chips – hard crunch, natural sweetness. Desk ka sabse acha snack.”
Our Plain Kele Ke Chips are made from raw Nendran bananas – the firm, starchy variety that produces the hard, satisfying crunch that regular potato chips cannot match. Sliced thin, fried in pure groundnut oil and lightly salted. The natural mild sweetness of the raw banana comes through alongside the crisp texture.
Banana chips have a longer shelf life than potato chips and maintain their crunch better after opening. A particularly good travel and desk snack.
Why Nendran variety?
Nendran is a firm, starchy raw banana with much lower moisture content than regular bananas. This means it fries to a harder, crisper chip without absorbing too much oil. Regular bananas are too soft and sweet for chips.
What oil is used?
Pure groundnut oil. High smoke point, neutral clean flavour that lets the natural banana character come through clearly. No palm oil.
| Product Name | Plain Yellow Banana Chips |
| Also Known As | Kele Ke Chips, Banana Chips |
| Style | Traditional, Handcrafted |
| Net Weight | 200g |
| Shelf Life | 3 months sealed |
| After Opening | Consume within 3 weeks |
| Storage | Cool dry place. |
| Oil Used | Pure Groundnut Oil - no palm oil |
| Salt Used | Sendha Namak |
| Preservatives | None |
| Artificial Colours | None |
| Spice Level | Very Mild - salt only |
| Banana Variety | Nendran raw banana - firm, starchy, low moisture |
| Made By | Banarasi women artisans, Varanasi, UP |
| Packaging | Sealed food-grade pack |
Sourced from Varanasi and UP farms. No synthetic additives, no hidden chemicals.
Raw Nendran Banana
India
Firm, starchy raw banana. The only variety that gives proper hard banana chip crunch.
Pure Groundnut Oil
India
Pure groundnut oil. No palm oil. Slight natural sweetness.
Sendha Namak
Himalayan
Light seasoning. Balances the mild natural sweetness of the banana.
With Chai or Coffee
Classic pairing. The natural banana sweetness works particularly well with both.
Travel Snack
Long shelf life and non-messy. One of the best travel snacks available.
For Kids
Mild, naturally slightly sweet, no artificial flavour. Very popular with children.
Party Mix
Add to a mixed namkeen bowl for textural variety.
Desk Snack
Light, clean, no smell. Ideal for office or study snacking.
Salad Topping
Crushed over Thai-style salads or slaws for crunch and mild sweetness.
Pro tip
Banana chips stay crunchier for longer than potato chips after opening. The lower moisture content and groundnut oil keeps them crisp for weeks in an airtight container.
Storage tip
Store in a cool dry place. Keep the pack sealed tightly after opening. Consume within 3 weeks of opening for best crunch. Do not store in the fridge - moisture will make namkeen lose crispness.
Plain Banana Chips are where freshness and banana variety together make all the difference. Nendran banana, groundnut oil, sendha namak - three ingredients. The Nendran variety is chosen specifically for its low moisture content which produces a harder, more satisfying crunch. Fried fresh in small batches. Long shelf life without any preservatives because the natural starch and low moisture are sufficient. No palm oil, no artificial anything.
| What we are comparing | Salteen | Typical commercial brand |
|---|---|---|
| Banana variety | Nendran - low moisture, firm, hard satisfying crunch. Specifically chosen for chips. | Often undisclosed variety. Softer crunch, higher oil absorption. |
| Oil or fat used | Kacchi ghani cold-pressed mustard oil or pure groundnut oil. Own farm, Varanasi. | Refined oil, mixed oils or palm oil. Source rarely disclosed. |
| Preservatives | Zero. None at all. | Sodium benzoate, potassium sorbate or similar synthetic preservatives. |
| Who makes it | Banarasi women artisans in Varanasi, UP. Small batches every season. | Factory workers, often outside the region named on the label. |
| Artificial colour | None. Colour comes from natural ingredients only. | Often added for visual consistency across batches. |
| Batch size | Small seasonal batches. Made fresh every year. | Mass-produced year-round from pre-processed or stored base material. |
| Satisfaction guarantee | Order not right? Full replacement or refund within 7 days. No questions. | Varies - many brands do not offer returns on food products. |
Small batch, every season
Fresh every season when ingredients are at their best. Not from a warehouse sitting for months.
Women-made in Varanasi
Every product prepared by Banarasi women artisans. Not a marketing point - just the truth.
100% satisfaction guarantee
Order not right? Contact within 7 days. Full replacement or refund, no questions.
Made in Varanasi. Delivered across India. Traditional hands, modern logistics.
Frequently Asked Questions
THE PROCESS
Plain Banana Chips — The Classic That Doesn't Need Drama
Nendran banana, coconut oil, salt. The original snack that started it all.
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1
Select Raw Nendran
Raw firm bananas selected — must be completely unripe for crunch
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2
Slice Uniform
Sliced evenly by hand for consistent frying
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3
Fry in Coconut Oil
Traditional Kerala-style frying in fresh coconut oil
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4
Salt While Hot
Minimal salt applied as they emerge from oil
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5
Cool & Pack
Fully cooled before sealing to maintain crunch
