Moong Dal Papad
Experience the perfect crunch with Salteen’s Moong Dal Papad – a light, airy, and protein-packed delight, made using premium moong dal flour and traditional Indian spices.
₹149.00 – ₹349.00
Handmade
with Love
No
Toxins
Gluten
Free
Traditional
Recipe
100%
Natural
Description
Indulge in the authentic flavors of Salteen’s Moong Dal Papad, crafted using the finest moong dal flour, black pepper, and aromatic spices. Known for its light texture and easy digestibility, this papad is a must-have accompaniment to Indian meals or a standalone crispy snack.
Unlike ordinary papads, Salteen’s Moong Dal Papad is:
✔️ Made with 100% Natural Ingredients – No artificial flavors or preservatives
✔️ Handcrafted & Sun-Dried – Ensuring superior crispiness and traditional taste
✔️ Protein-Rich & Low in Fat – A healthier snack option
✔️ Perfect for Roasting, Frying, or Microwaving – Enjoy it your way!
Its mild yet flavorful taste makes it an ideal snack for all age groups. Whether served alongside dal-rice, with chutneys, or as a crispy evening treat, this papad is a staple in every Indian household.
With our commitment to quality and authenticity, we ensure that every bite of Salteen’s Moong Dal Papad delivers wholesome goodness and irresistible crunch.
✅ Rich in Protein & Fiber – Helps in digestion & muscle repair
✅ Made with Premium Moong Dal – Aids in gut health & energy levels
✅ Low in Fat & Light on the Stomach – Ideal for all age groups
✅ No Artificial Preservatives – 100% natural and safe for daily consumption
Roasting: Roast directly over an open flame for a smoky flavor.
Frying: Deep-fry in hot oil for extra crispiness.
Microwave: Place for 30 seconds for an oil-free option.
Store in a cool, dry place away from direct sunlight.
Keep in an airtight container after opening to maintain crispiness.
Avoid exposure to moisture and strong odors to preserve freshness.
Best before 6 months from the date of manufacture.
🔹 Moong Dal Flour (Green Gram Flour)
🔹 Black Pepper (Kali Mirch)
🔹 Cumin Seeds (Jeera)
🔹 Papad Khar (Alkaline Salt)
🔹 Salt (Namak)
🔹 Edible Oil
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