Urad Dal Papad
Made with Natural Ingredients | No Preservatives | Crispy & Light
₹149.00 – ₹349.00
Handmade
with Love
No
Toxins
Gluten
Free
Traditional
Recipe
100%
Natural
Description
Our Plain Urad Dal Papad is a traditional Indian delicacy, made using premium-quality urad dal flour, black pepper, cumin, and rock salt. This handmade papad is sun-dried to perfection, ensuring a light, crispy texture and delicious earthy flavor.
Enjoy it roasted, fried, or microwaved, paired with dal-rice, curries, chutneys, or just as a crunchy snack! Made without preservatives or artificial flavors, it is a wholesome, protein-rich addition to your meals.
✅ Rich in Protein & Fiber – Supports digestion & energy levels
✅ Made with Premium Urad Dal – Good for gut health & metabolism
✅ No Preservatives & Chemicals – 100% Natural & Clean Ingredients
✅ Low in Fat (When Roasted Instead of Fried)
Roasting: Roast directly over an open flame for a smoky flavor.
Frying: Deep-fry in hot oil for extra crispiness.
Microwave: Place for 30 seconds for an oil-free option.
Store in a cool, dry place away from direct sunlight.
Keep in an airtight container after opening to maintain crispiness.
Avoid exposure to moisture and strong odors to preserve freshness.
Best before 6 months from the date of manufacture.
🔹 Urad Dal Flour (Black Gram Flour)
🔹 Black Pepper (Kali Mirch)
🔹 Cumin Seeds (Jeera)
🔹 Papad Khar (Alkaline Salt)
🔹 Rock Salt (Sendha Namak)
🔹 Edible Oil
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