Sabudana Khichiya Papad

Salteen’s Sabudana Khichiya Papad is a light, crispy, and melt-in-the-mouth delight made from high-quality sabudana (sago pearls). Popularly consumed during fasting (vrat) in India, this papad is loved for its unique taste and airy texture. Whether deep-fried or roasted, it delivers a delightful crunch with a hint of traditional flavors.

What makes Salteen’s Sabudana Khichiya Papad special?
✔️ Premium-Quality Sabudana (Sago Pearls) – Gives it a soft yet crispy bite when fried or roasted
✔️ Gluten-Free & Easy to Digest – Ideal for those avoiding gluten or looking for a light snack
✔️ Perfect for Fasting & Navratri – Made with fasting-friendly ingredients
✔️ Handcrafted & Sun-Dried – Traditional preparation for the best taste and crispiness
✔️ Mildly Spiced for a Flavourful Experience – A subtle balance of salt and cumin for enhanced taste
✔️ Great Snack for All Ages – Kids, adults, and elders love its light, crispy texture
✔️ Versatile Pairing – Enjoy it with tea, chutneys, yogurt, or as an accompaniment to meals

Unlike regular dal-based papads, Sabudana Khichiya Papad is known for its airy texture, mild seasoning, and satisfying crunch. It’s a great alternative to fried snacks and makes for a light, guilt-free indulgence.

This papad puffs up beautifully when fried and becomes even crispier when roasted. Serve it as a tea-time snack, a crunchy side dish with meals, or top it with chopped onions, tomatoes, and green chilies for a quick chaat-style treat!