Rice Papad
Enjoy the delicate crispiness of Rice Papad, a light, airy, and gluten-free snack that pairs perfectly with every meal. A guilt-free indulgence for all!
₹149.00 – ₹349.00
Handmade
with Love
No
Toxins
Gluten
Free
Traditional
Recipe
100%
Natural
Description
Salteen’s Rice Papad is a light and crunchy delight made from high-quality rice flour, offering a unique texture and delicate crispiness that melts in your mouth. It is the perfect choice for those looking for a gluten-free alternative to traditional papads. Whether you roast, fry, or microwave it, this papad delivers a perfect crunch with a mild yet satisfying taste.
What makes Salteen’s Rice Papad special?
✔️ 100% Gluten-Free – Ideal for gluten-sensitive individuals
✔️ Light & Non-Greasy – A healthier alternative to heavier papads
✔️ Delicate Crispiness – A unique texture that melts in the mouth
✔️ No Artificial Colors, Preservatives, or MSG – Completely natural and vegetarian
✔️ Versatile & Easy to Digest – Pairs well with all kinds of meals
✔️ Perfect for Fasting – A great snack option during fasting days
Rice Papad is a versatile snack that complements a variety of dishes. Enjoy it as a side with dal-rice, crushed over chaats, or served with dips and chutneys for a delightful twist. It’s light on the stomach yet incredibly satisfying!
✅ Gluten-Free & Easy to Digest – Perfect for those with gluten intolerance
✅ Low in Fat – A guilt-free snacking option
✅ Mild & Non-Spicy – Suitable for kids and elderly
✅ Great for Fasting & Special Diets – A light, nourishing choice
Roasting: Roast directly over an open flame for a smoky flavor.
Frying: Deep-fry in hot oil for extra crispiness.
Microwave: Place for 30 seconds for an oil-free option.
Store in a cool, dry place away from direct sunlight.
Keep in an airtight container after opening to maintain crispiness.
Avoid exposure to moisture and strong odors to preserve freshness.
Best before 6 months from the date of manufacture.
🔹 Rice Flour
🔹 Rock Salt (Sendha Namak)
🔹 Black Pepper (Kali Mirch)
🔹 Papad Khar (Alkaline Salt)
🔹 Edible Oil
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