Punjabi Masala Papad
Experience the bold and fiery flavors of authentic Punjabi spices in every bite of Salteen’s Punjabi Masala Papad – a perfect blend of crunch, spice, and tradition!
₹149.00 – ₹349.00
Handmade
with Love
No
Toxins
Gluten
Free
Traditional
Recipe
100%
Natural
Description
If you love bold, spicy, and flavorful food, then Salteen’s Punjabi Masala Papad is just for you! Crafted with premium urad dal flour and infused with a special Punjabi spice blend, this papad delivers the perfect balance of heat and taste.
What makes Salteen’s Punjabi Masala Papad stand out?
✔️ Authentic Punjabi Spice Blend – Packed with bold flavors
✔️ Crispy & Crunchy – Enjoy the perfect texture with every bite
✔️ Sun-Dried for Authentic Taste – No artificial drying
✔️ 100% Natural & Preservative-Free – Made with high-quality ingredients
✔️ Versatile Snacking Option – Serve it as a side dish or a crispy snack
This fiery, aromatic papad pairs well with dal, curries, chutneys, or even as a standalone snack. Whether roasted, fried, or topped with fresh onions and tomatoes, this papad is a delight for spice lovers!
✅ High in Protein & Fiber – Made with urad dal for better digestion
✅ Rich in Antioxidants – Thanks to a blend of flavorful spices
✅ Boosts Metabolism – Spices like black pepper & red chili enhance digestion
✅ No Artificial Colors or Preservatives – 100% pure and natural
Roasting: Roast directly over an open flame for a smoky flavor.
Frying: Deep-fry in hot oil for extra crispiness.
Microwave: Place for 30 seconds for an oil-free option.
Store in a cool, dry place away from direct sunlight.
Keep in an airtight container after opening to maintain crispiness.
Avoid exposure to moisture and strong odors to preserve freshness.
Best before 6 months from the date of manufacture.
🔹 Urad Dal Flour (Black Gram Flour)
🔹 Red Chili Powder
🔹 Black Pepper (Kali Mirch)
🔹 Cumin Seeds (Jeera)
🔹 Coriander Seeds (Dhania)
🔹 Papad Khar (Alkaline Salt)
🔹 Rock Salt (Sendha Namak)
🔹 Edible Oil
Reviews
There are no reviews yet.