Pudina Papad

A cool, refreshing twist on traditional papad, crafted with aromatic mint (pudina) leaves and flavorful spices for a crispy, zesty delight!

149.00349.00

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Description

Experience the perfect blend of crispiness and freshness with Salteen’s Pudina Papad! Infused with natural mint leaves, this papad offers a unique cooling effect, making it an ideal companion for any meal.

What makes Salteen’s Pudina Papad special?

✔️ Infused with Real Pudina (Mint) Leaves – Offers a refreshing, cooling taste
✔️ Crispy & Light – Handmade and sun-dried for an authentic texture
✔️ Aromatic & Zesty Flavor – Enhanced with cumin, black pepper, and rock salt
✔️ Aids Digestion & Refreshes Palate – Natural cooling properties of mint
✔️ No Artificial Flavors, Preservatives, or MSG – 100% pure and natural
✔️ Pairs Well with Every Meal – Enjoy with dal-rice, curries, or as a crunchy snack

Unlike regular papads, Pudina Papad offers a herbaceous, slightly tangy taste that awakens your palate while providing digestive benefits. Whether you roast, fry, or microwave it, the refreshing flavor and crisp texture will enhance your meals.

Enjoy it as a standalone snack, pair it with chutneys, or crumble it over salads and chaats for an extra crunch!

Supports Digestion – Pudina is known for its cooling & gut-friendly properties
Rich in Antioxidants – Helps detoxify the body naturally
Helps Reduce Acidity & Bloating – Aids in maintaining gut health
Low in Calories, High in Flavor – Perfect for guilt-free snacking

Roasting: Roast directly over an open flame for a smoky flavor.
Frying: Deep-fry in hot oil for extra crispiness.
Microwave: Place for 30 seconds for an oil-free option.

Store in a cool, dry place away from direct sunlight.
Keep in an airtight container after opening to maintain crispiness.
Avoid exposure to moisture and strong odors to preserve freshness.
Best before 6 months from the date of manufacture.

🔹 Urad Dal Flour (Black Gram Flour)
🔹 Fresh Mint (Pudina) Paste
🔹 Black Pepper (Kali Mirch)
🔹 Cumin Seeds (Jeera)
🔹 Rock Salt (Sendha Namak)
🔹 Papad Khar (Alkaline Salt)
🔹 Edible Oil

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