Lehsun Hari Mirchi Papad
A bold and flavorful papad infused with the goodness of garlic and green chilies, delivering the perfect balance of heat and crunch in every bite!
₹149.00 – ₹349.00
Handmade
with Love
No
Toxins
Gluten
Free
Traditional
Recipe
100%
Natural
Description
If you love spicy and aromatic snacks, then Salteen’s Garlic Green Chilli Papad is the perfect choice! This handcrafted papad combines the rich, earthy taste of garlic with the fiery kick of fresh green chilies, making it a favorite for spice lovers.
What makes Salteen’s Garlic Green Chilli Papad special?
✔️ Bold & Spicy Flavor – The perfect combination of garlic and green chilies gives a unique and tantalizing taste
✔️ Crispy & Crunchy – Sun-dried and handcrafted to deliver the perfect texture
✔️ Rich in Aromatic Spices – Infused with premium-quality ingredients for an authentic experience
✔️ Versatile Pairing – Complements meals, chutneys, pickles, and masala toppings beautifully
✔️ No Artificial Flavors or Preservatives – 100% natural ingredients for a pure, homemade taste
✔️ Perfect for Every Occasion – Enjoy as a side with meals, or fry/roast for a quick, tasty snack
Unlike regular papads, this Garlic Green Chilli Papad is bursting with bold flavors that enhance any meal. Whether fried, roasted, or microwaved, it delivers a spicy, garlicky crunch that leaves you craving more.
Enjoy it with dal-rice, curd, or chutneys, or add some onions, tomatoes, and coriander for a delicious, crunchy papad chaat!
✅ Boosts Digestion – Garlic is known to aid digestion and boost immunity
✅ Rich in Antioxidants – Green chilies are packed with antioxidants and vitamin C
✅ No Artificial Colors or MSG – 100% natural ingredients
✅ Low-Calorie Crunch – A healthier alternative to deep-fried snacks
Roasting: Roast directly over an open flame for a smoky flavor.
Frying: Deep-fry in hot oil for extra crispiness.
Microwave: Place for 30 seconds for an oil-free option.
Store in a cool, dry place away from direct sunlight.
Keep in an airtight container after opening to maintain crispiness.
Avoid exposure to moisture and strong odors to preserve freshness.
Best before 6 months from the date of manufacture.
🔹 Urad Dal Flour (Black Gram Flour)
🔹 Fresh Garlic Paste
🔹 Green Chilli Paste
🔹 Cumin Seeds (Jeera)
🔹 Rock Salt (Sendha Namak)
🔹 Papad Khar (Alkaline Salt)
🔹 Edible Oil
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