Jeera Papad
A timeless favorite, infused with the warm, earthy aroma of cumin (jeera) for a perfectly balanced crispy delight that pairs with any meal!
₹149.00 – ₹349.00
Handmade
with Love
No
Toxins
Gluten
Free
Traditional
Recipe
100%
Natural
Description
Indulge in the rich and aromatic taste of Salteen’s Jeera Papad, a perfect blend of urad dal flour and premium cumin seeds. This traditional papad delivers an irresistible crunch and a burst of cumin’s warmth, making it a staple on every Indian dining table.
What makes Salteen’s Jeera Papad special?
✔️ Made with Premium Cumin Seeds – Enhances digestion and adds an aromatic depth
✔️ Handcrafted & Sun-Dried – Preserves the authentic taste and crispiness
✔️ Perfectly Seasoned for Balanced Flavor – Mild yet flavorful, complementing any dish
✔️ Aids in Digestion & Boosts Immunity – Naturally beneficial properties of cumin
✔️ No Artificial Colors, Preservatives, or MSG – 100% natural and vegetarian
✔️ Pairs Well with Any Indian Meal – Enjoy with dal-rice, sabzi, or as a standalone snack
Jeera Papad is an evergreen choice for those who love the classic, mildly spicy, and earthy flavors of traditional Indian cuisine. Whether you fry, roast, or microwave it, its bold cumin taste and delightful crispiness make it a perfect addition to your meals.
Enjoy it with pickles, chutneys, or crumbled over chaats and salads for a delicious, aromatic twist!
✅ Supports Digestion – Cumin is well-known for its digestive benefits
✅ Rich in Iron & Antioxidants – Helps boost immunity naturally
✅ Aids in Detoxification – Cumin supports liver function and cleansing
✅ Light & Low-Calorie – A healthy snacking option with a satisfying crunch
Roasting: Roast directly over an open flame for a smoky flavor.
Frying: Deep-fry in hot oil for extra crispiness.
Microwave: Place for 30 seconds for an oil-free option.
Store in a cool, dry place away from direct sunlight.
Keep in an airtight container after opening to maintain crispiness.
Avoid exposure to moisture and strong odors to preserve freshness.
Best before 6 months from the date of manufacture.
🔹 Urad Dal Flour (Black Gram Flour)
🔹 Whole Cumin Seeds (Jeera)
🔹 Black Pepper (Kali Mirch)
🔹 Rock Salt (Sendha Namak)
🔹 Papad Khar (Alkaline Salt)
🔹 Edible Oil
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