Chana Methi Papad
Savor the unique blend of chana dal flour and aromatic fenugreek (methi) seeds in Salteen’s Chana Methi Papad – a crispy, healthy, and flavorful delight with the goodness of protein and fiber.
₹149.00 – ₹349.00
Handmade
with Love
No
Toxins
Gluten
Free
Traditional
Recipe
100%
Natural
Description
Salteen’s Chana Methi Papad is a perfect combination of taste and nutrition, made with premium-quality chana dal flour and fenugreek (methi) seeds. Fenugreek is known for its distinct earthy flavor and numerous health benefits, making this papad a great digestive-friendly and protein-rich snack.
What makes Salteen’s Chana Methi Papad special?
✔️ Handcrafted with Traditional Techniques – Ensuring authentic flavors
✔️ Rich in Plant-Based Protein – A great protein source for vegetarians
✔️ Infused with Methi (Fenugreek) – Supports digestion and gut health
✔️ Sun-Dried for Maximum Crispiness – No artificial drying process
✔️ Versatile Usage – Enjoy it fried, roasted, or as a crunchy side dish
The mild bitterness of methi blends beautifully with the nuttiness of chana dal, creating a unique taste experience that pairs well with any Indian meal. Whether you’re looking for a light snack or a crispy side dish, this papad is a must-try!
✅ Rich in Protein & Fiber – Supports digestion and muscle health
✅ Fenugreek (Methi) Helps in Blood Sugar Regulation
✅ Good for Gut Health – Aids digestion & improves metabolism
✅ No Artificial Additives or Preservatives – 100% natural & wholesome
Roasting: Roast directly over an open flame for a smoky flavor.
Frying: Deep-fry in hot oil for extra crispiness.
Microwave: Place for 30 seconds for an oil-free option.
Store in a cool, dry place away from direct sunlight.
Keep in an airtight container after opening to maintain crispiness.
Avoid exposure to moisture and strong odors to preserve freshness.
Best before 6 months from the date of manufacture.
🔹 Chana Dal Flour (Bengal Gram Flour)
🔹 Fenugreek Seeds (Methi Dana)
🔹 Black Pepper (Kali Mirch)
🔹 Cumin Seeds (Jeera)
🔹 Papad Khar (Alkaline Salt)
🔹 Rock Salt (Sendha Namak)
🔹 Edible Oil
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